Basic Food Safety
This presentation is in 6 parts. First, we'll look at The Importance of Food Safety. After that we'll learn
how Health and Hygiene play a key role in a safe restaurant or kitchen. Next, we'll discuss Temperature
Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using
today to protect the public. Finally, we will break it all down with what we call the Food Worker’s Top
10. Let's get started!
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