Smoked Duck & Roasted Potatoes

Enjoy our tender smoked duck breast, sliced and served over a hearty bed of roasted potatoes, sautéed mushrooms, and sweet shallots. The dish is brightened up with fresh peas and carrots, then finished with a savory mushroom red wine sauce. It’s a warm, flavorful, and satisfying meal that hits the spot—a perfect comfort dish that feels special enough for a nice dinner but still cozy and familiar.