Scalloped Potatoes

Indulge in a true comfort classic with our Scalloped Potatoes. We start with paper-thin slices of premium Yukon Gold potatoes,  layered by hand in a velvety, garlic-infused cream reduction. Each batch is slow-baked, allowing the starch to meld with the béchamel until it reaches a melt-in-your-mouth consistency. The dish is finished under high heat to achieve a stunning golden-brown crust.