Chicken Mole

An exploration of heritage and hand-craft, this dish centers on a complex, scratch-made Oaxacan-style mole. Originating from the rich culinary traditions of Mexico, mole is a historic sauce that dates back to the pre-Hispanic era, where it was crafted as a blend of indigenous ingredients like chiles, nuts, and spices. Our version is a velvety reduction that bathes tender, pulled 1915 Farms pasture-raised chicken. To complete this soulful main, it's served with warm heirloom tortilla, pressed by hand from a fragrant masa made with Masienda heritage corn, bringing a sweet, rich corn flavor and a soft, pillowy texture that perfectly mirrors our dedication to the best ingredients.