Cajun Grilled Shrimp Alfredo

Tender penne pasta tossed in a velvety, house-made Alfredo sauce, topped with three large, Cajun-seasoned and blackened grilled shrimp. Finished with a dust of finely grated Parmesan then drizzled with a touch of extra virgin olive oil and smoked paprika for an exquisite blend of Southern spice and Italian comfort.