Brased Beef Spaetzle

Enjoy this sustainably raised grass-fed beef from the pastures of 1915 Farms, slow-braised for hours in a rich red wine and aromatic root vegetable reduction. This deeply savory beef is generously spooned over a bed of egg noodles and finished with a velvety gloss of pan jus with a whisper of fresh garden herbs. This dish delivers an elevated, deeply comforting farmhouse experience directly to your table.