Beef & Broccoli

This dish features ultra-thin, melt-in-your-mouth ribbons of shaved ribeye steak, flash-seared to lock in its rich flavor and tossed alongside crisp, vibrant broccoli florets. Everything is coated in a glossy, savory garlic-soy glaze that strikes the perfect balance between sweet and umami. Served with a pristine bowl of fluffy, steaming jasmine rice, the dish is finished with a deliberate drizzle of house-made fragrant chili oil—infusing each bite with a subtle, warming heat and a smoky complexity.