Beef Bolognese

Indulge in a timeless Italian classic, elevated by patience and the best organic ingredients. Our signature beef bolognese is slow-simmered for eight hours, allowing the rich, savory flavors of the grass fed ground beef, vine-ripened tomatoes, and aromatic soffritto to meld into a deep, velvety ragù. This labor of love is served over al dente campanelle pasta, whose elegant, cone-like shape and ruffled edges are perfectly designed to cradle the hearty sauce. Finished with a delicate snowfall of aged Parmigiano-Reggiano and hand-torn basil from our garden, this dish offers a true taste of tradition in every bite.