Rooted in Texas: Why Blue Mayan Foods is Sourcing from 1915 Farms
We believe that the best flavors are grown close to home. Our mission has always been to provide high-quality food, but we also believe we have a responsibility to the community and the land we share.
That is why we are proud to announce that we have selected 1915 Farms as a primary meat supplier for our products.
Supporting the Small Farm Movement
When it came time to select a supplier, we made a conscious choice to move away from industrial, large-scale supply chains. Instead, we chose to invest in local, small-farm agriculture.
1915 Farms is a family-run operation located in Meyersville, Texas. By choosing them as our supplier, we are doing more than just buying ingredients—we are supporting a Texas family and a sustainable farming model that keeps our local economy and our heritage breeds thriving.
Why the "Small Farm" Difference Matters
Sourcing from a small, local farm like 1915 Farms allows us to offer a level of quality and transparency that big-box suppliers simply can't match:
- Real Texas Beef & Pork: Their Angus beef is 100% grass-fed and finished, and their Heritage Breed pork is raised in open woodlots. You can taste the difference that fresh air and natural forage make.
- Ethical & Clean: Because they oversee every acre and every animal, 1915 Farms ensures no added hormones or antibiotics ever enter the process. This aligns perfectly with our Environmental, Social and Nutrition goals at Blue Mayan.
- Regenerative Practices: 1915 Farms uses rotational grazing to heal the soil. By sourcing locally, we also reduce the "food miles" and carbon footprint associated with transporting our ingredients.
From Their Pasture to Your Plate
We are honored to bring the hard work of a local Texas farm into the Blue Mayan kitchen. When you enjoy our products, you aren't just getting a delicious meal; you’re supporting a food system that values quality over quantity and local roots over industrial shortcuts.