From Alaska to DFW: Sourcing the Best for You.
We know that the quality of a dish is defined by the integrity of its ingredients. That is why we are proud to share that we are now sourcing our salmon from Westside Salmon, a local DFW family-owned business that specializes in bringing the very best of the Pacific to Texas.
Wild-Caught Excellence
Quality starts at the source. The salmon we receive from Westside Salmon is wild-caught in the pristine waters of Alaska. Unlike farm-raised alternatives, Alaskan wild-caught salmon is prized for its lean protein, vibrant natural color, and deep, complex flavor. By choosing wild-caught, we are ensuring that the seafood in our kitchen is as nature intended—sustainable, healthy, and incredibly delicious.
A Local, Family Connection
While the salmon comes from the cold northern waters, the heart of the operation is right here in the Dallas-Fort Worth area. Westside Salmon is a small, family-run company. Working with a local family business allows for a level of transparency and accountability that ensures we are always getting their best catch.
Freshness You Can Taste
Because we work directly with a local supplier, the path from the Alaskan coast to our kitchen is handled with expert care. This direct line of sourcing means the fish retains its peak texture and nutritional value, allowing us to create dishes that highlight the clean, buttery taste of premium Alaskan salmon.
Supporting Small Business
You are directly supporting a chain of small businesses dedicated to doing things the right way. We are honored to feature Westside Salmon on our menu, combining the heritage of Alaskan fishing with the spirit of DFW entrepreneurship.